The Food Ranger
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Surviving Sichuan - 500 Hours of SPICY Street Food in Szechuan, China (Full Documentary)
“Xi'an biangbiang noodles”
Chinese
80 Nan Yuan Men, Bei Lin Qu, Xi An Shi, Shan Xi Sheng, 710008
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5.9M subscribers · Featured in 1 videos
“Xi'an biangbiang noodles”
11.7M subscribers · Featured in 2 videos
“Day 3 - You might know Shaanxi province from the Terracotta Army, and we aren't going to miss it. But first we'll have a mutton soup jacuzzi, and then taste some more amazing Chinese biang biang noodles.”
“Day 2 - We'll start the day with an impressive Chinese breakfast and then proceed to eating biang biang noodles and a whole fried gourd chicken.”